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The product was manufactured by Ralston Corp., Sparks, Nevada. The Warning Letter suggested that strict in-plant sanitation measures should be instituted to stop the presence of the organism within the finished product. The FDA's New Orleans District Office issued a Warning Letter to Baudin's Sausage Kitchens, Inc., a seafood sausage manufacturer located in St. Martinville, Louisiana. On July 15, 2003, the FDA's New York District Office issued a Warning Letter to Carl's Seafood, Inc., New York, New York. On July 10, 2003, the FDA's New Orleans District Office issued a Warning Letter to Acadiana Fishermen's Co-Op, Henderson, Louisiana. The FDA's New Orleans District Office issued a Warning Letter on June 27, 2003, to Interland Seafood, Bayou La Batre, Alabama. In all, twelve specific violations of CGMP rules were cited in the Warning Letter. The inspection revealed gross food CGMP deficiencies. Previous analysis of the crabmeat revealed the presence of chloramphenicol. On January 29, 2003, the FDA's Detroit District Office witnessed the voluntary destruction of 302 pounds of contaminated crabmeat worth approximately $4,500. The FDA's San Francisco District Office's reported that a shipment of Calamari Steaks and Strips from Peru, Gluco Extend capsules was decomposed.